Menu
Appetizers
Prosciutto Platter $11.00
Thinly sliced prosciutto, fresh mozzarella, and seasonal fruit.
Mussels & Clams $11.00
Cognac, herbs, and a touch of cream.
Sautéed Calamari $11.00
Calamari, baby shrimp, cannellini beans over bed of arugula with lemon wedge.
Mussels in White $11.00
One dozen PEI Mussels tossed with Vidalia onion and sweet sausage and served in a white wine and garlic broth.
Grilled Sweet Sausage $11.00
Polenta cakes, spinach, and spicy marinara, topped with shaved and grated parmesan.
Italian "BLT" Salad $11.00
Arugula, crisp pancetta, fresh tomato, and shaved parmesan in a limoncello vinaigrette.
Carpaccio Salad $11.00
Thin filet of beef dressed with lemon, capers, mixed greens, and finished with shaved parmesan.
Grilled Caesar Salad $10.00
Charred hearts of romaine, house Caesar dressing, and shaved parmesan | Add Anchovy Filets for +$0.50
Traditional Caprese $10.00
Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin olive oil, and finished with balsamic reduction.
Kale Salad $10.00
Braised kale, fresh lemon, pecorino and parmesan cheese, GF breadcrumbs, and tossed in anchovy dressing.
Desserts
Gluten-free offerings.
Chef's Homemade Desserts $5.50/+
Your server will explain the Chef's homemade desserts.
Pasta
All menu pasta sauces are available with gluten free pastas
Linguine $17.25
Prosciutto, fresh peas, and mushrooms tossed in a cream sauce.
Linguine & Clams $18.00
One dozen littleneck clams served in a white wine, garlic, and basil broth.
Rigatoni $17.50
Sweet sausage and bell peppers tossed in choice of Marinara or White Wine Garlic Sauce.
Gnocchi $18.25
Tossed in house-made, 12-hour, braised beef ragout.
Bucatini $17.50
Crisp pancetta, shaved Vidalia onion, and tossed in a spicy white wine marinara sauce.
Spaghetti a la Vodka $17.50
Baby shrimp, broccoli, and sautéed spinach tossed in a house vodka sauce.
Spaghetti Primavera $17.50
Seasonal vegetables served with a choice of House Marinara or White Wine Garlic Sauce.
Ravioli $17.25
Ricotta-filled pasta served in a tomato basil cream sauce.
Entrees
Served with oven roasted potatoes and vegetable of the day.
Parmesan Cheese Crusted Chicken Breast $21.00
Baked chicken breast topped with parmesan cheese and served over bed of marinara.
Stuffed Chicken Breast $21.25
Rolled with spinach, prosciutto, and mozzarella with a white wine demi glace.
Chicken a la Valentina $21.00
Chicken breast, topped with fresh mozzarella, prosciutto, and bell peppers in a spicy marinara.
Veal with Lemon $23.00
Extra virgin olive oil, garlic, fresh lemon, and capers in a white wine demi glace.
Veal Melanzane $23.50
Slice eggplant and fresh mozzarella served in a tomato basil white wine reduction.
Veal with Prosciutto $23.50
Thinly sliced prosciutto and mushrooms topped with a marsala demi glace.
Veal with Spinach $23.25
Veal topped with spinach and fresh mozzarella and served in a white wine reduction.
Ribeye $27.00
Pan-seared and served in a mushroom Borolo sauce.
Grilled Salmon $24.75
Fresh herbs, pesto topped with lemon wedge.